Title: Scallops with Garlic Chives
Categories: Chinese Fish
Yield: 5 Servings

2	tb	Peanut oil
2		Cloves garlic, diced very fine
1		Slice fresh ginger, cut very thin julienne
3/4	lb	Large scallops, cut in half through the middle
1	c	Garlic chives, cut into 1/2" pieces
SAUCE
1	ts	Rice wine
1/2	ts	Salt
2	tb	Dry sherry
1/4	ts	Ground white pepper
1/4	c	Chicken stock
1	tb	Cornstarch mixed with
1	tb	Water

Cut the scallops & chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chow the garlic and ginger for just a moment and then add the scallops. Chow for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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